Booking & enquiries

Plan your next gathering with JL Kitchen Services. As an independent solo chef based in Southampton, I specialise in bespoke catering for intimate dining of up to 20 guests and pre-ordered banqueting or buffets for up to 50 guests across Hampshire.

All core preparation is managed in an EHO-certified professional kitchen before I travel to your venue to finish and serve. For smaller parties, basic kitchen reheating equipment is all that is required, while pop-up kitchen facilities can be arranged for larger events. Please allow at least 3 weeks' notice for small gatherings and 6 weeks for larger functions. Whether you have a specific menu in mind or want dishes crafted around seasonal local produce, please get in touch below.